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Blu Aubergine- Learn to cook in Rome with Dana Klitzberg. Dana Klitzberg - A native New Yorker, Dana moved to Rome to pursue her love for Italian cooking. She is a professional chef and teaches Roman and regional cuisine. She holds private cooking classes for groups up to 4 people in her beautiful apartment overlooking Piazza Argentina. Call or e-mail for an appointment and rates. Phone - 011 39 06686 9986 e-mail - dklitzberg@aol.com
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| Copyright © 2003 Floto Imports Inc. All rights reserved. |
| cooking
class culinary company
blu aubergine rome
food tour dana klitzberg
italy italian
cuisine cooking class and food tour in rome, italy by blu aubergine.Rome
is in the heart of a country known worldwide for its delicious food. Still,
'Italian Food' is a misleading term, as the country's cuisine is extremely
diverse. Each
of its 20 regions boasts its own unique flavors. As such, we offer cooking
classes to provide insight into the Italian kitchen.From traditional Roman
fare to the wonders of the tables of Tuscany, the Veneto, Sicily, and
beyond…we explore the history behind the food, the techniques of
its preparation, and the joys of sharing it at the table (with Italian
wines, of course). Prices for instruction depend upon the duration and
subject matter of the course. Single classes are €100 to €150;
4-session courses range from €375 to €550, inclusive of meals
prepared and consumed during each class. Our culinary walking tour features
"The Best of Rome," as we stroll around the historic city center
tasting the best of the city's culinary offerings, from the best espresso
to the best gelato. Along the way, we take a look at the Jewish ghetto
and taste treats from its famous bakery. We tour the Campo de' Fiori market
and sample seasonal and local specialties, and visiting one of the best-known
bread bakeries in Rome. We have lunch in a typical Roman trattoria, enjoy
a wine tasting, and shop in one of Italy's finest alimentari which features
regional Italian salumi, cheeses, and other artisenal products. We finish
off with a bit of "dolce Roma" -- a sweet ending to our day,
with a sampling of delicious gelato, hot chocolate, or handmade chocolates
(depending upon the season). |